We discovered the Osteria Doccino when we used to work in Siena and then we went there a pair of times with my father-in-law.
It is a very simple place where young boys and girls will serve you very very good plates of the siennese tradition. Do not loose the opportunity of tasting the siennese plates exactly like they are cooked in the siennese families! In this osteria I have tasted a lot of very good plates between which wonderful Pici Cacio e Pepe and Fegatini..
The Menù of the Osteria changes very often.
This is a place where siennese people go for break so …don’t arrive too late at the Osteria or you’ll find it completely full of people!
Via Doccia, 10