Giorgio tells me that when he was a child and it was the San Giuseppe period (that is march), he used to go every morning in Piazza del Campo by a wooden hut to buy a carton of frittelle di San Giuseppe. They were served only in march and there was always the queue … [...]

When we want to start a day at its best, we go in Buonconvento and have a breakfast by the café and pastry  Le Dolcezze di Nanni. I suggest you to try the fresh cakes with rise and a cappuccino: it was long time, I didn’t eat something good in a café.. in this field, [...]